Dante
Inspired by the wines he has enjoyed in travels through the Tuscan countryside, winemaker Michael Pozzan proudly presents Dante,named after his eldest son, Michael Dante Pozzan. These hearty but approachable wines are reminiscent of the style you would sip in your favorite Italian trattoria. As rich in character as the Italian landscape, and as vibrant in personality as Michael’s son, so, too, is the Dante wine collection. Dante wines are available in the following varietals: Cabernet Sauvignon, Merlot, Chardonnay, Pinot Grigio and Pinot Noir.
Dante 2011
Cabernet Sauvignon
This affordable Cabernet Sauvignon is medium, brick red in color which signifies maturity at this relatively early stage. The aromas from the glass are fresh and slightly grapey expressing its youth and fruit forward character and folds into rich plum and sandalwood background notes. The palate is juicy and ripe with sweet black cherry and subtle cassis. The wine is balanced with good acidity and will improve with age, but drinks well now and will continue to mature through 2017.
This wine pairs well with lasagna, flat bread topped with goat cheese and braised fennel, or a variety of eggplant dishes including mousakka.
Dante 2010
Cabernet Sauvignon
100% California
100% Cabernet Sauvignon
Aged 10 months in American Oak
This generous Cabernet is medium plum colored and layered with cassis, cigar box, dark chocolate with coffee bean and an underlying matrix of cranberry. The palate is varietally correct with ripe and supple Cabernet tannins and herbaceous spice. As the mid-palate unfolds, it reveals the rich and sappy nuance of French oak, balanced carefully over the dark fruit medley and finishing as ripe black cherry and raspberry coulis.
This wine pairs well with brisket and beef stews, lamb kebab and dry hard cheeses like Pecorino or Reggiano.
This wine will drink well through 2015.
Dante 2009
Cabernet Sauvignon
90% Lodi
10% Sonoma County
100% Cabernet Sauvignon
Aged 8 months in French Oak
This Cabernet has a deep pomegranate color. The aromas feature generous French Oak notes expressed by rich vanilla and ripe black cherry notes. The palate is sappy with more generous French Oak, which leads to a juicy cassis and boysenberry mid-palate. Ultimately, this wine finishes silky smooth, but varietally correct with nice cab tannins and big cassis fruit. This is a quality cabernet with all of the characteristics you look for in a high end Cabernet, except the price.
Take this wine to barbeques or Monday Night Football and expect it to steal the spotlight. The same week, take a bottle to dinner with the boss; don't be surprised if you get the same reaction. The price to quality ratio is so high on this wine; go for the Filet Mignon; since you're saving a bundle on the wine, though it seems like you're drinking a Napa Cabernet.
This wine also pairs well with spit roasted, organic chicken or pork loin, heavy sauces like Bolognese and Beef Daube.
Dante 2008
Cabernet Sauvignon
95% Lodi Cabernet Sauvignon
5% Napa Valley Cabernet Sauvignon
Aged 9 months in American Oak
Rich and fleshy with wonderful cherry and smoky sage fruit upfront. Medium tannins with earthy mineral, dried berry and currant fruit that's full-bodied in the finish. Drinks well now, but will improve over the next two years. Pair it with juicy barbequed rib eye or roast duck. It is even great after dinner with one of my favorite cigars. 9,500 cases produced.
Dante 2011 Chardonnay
This barrel fermented Chardonnay is medium straw colored and has tropical mango and pineapple fruit notes with light butterscotch. The palate has a ripe peach entry with honeycomb and slight clove. This wine finishes with ripe tangerine and Medjool date flavors and then recalls the earlier mentioned honeycomb.
This lively Chardonnay pairs well with salmon encrusted with coriander seed and served over a Vietnamese rice noodle salad tossed with fresh mango, peanuts and avocado.
This wine will age well through 2016.
Dante 2010 Chardonnay
100% California
100% Chardonnay
Aged 4 months in French Oak
This wine has a pale straw color with up front aromas of custard and crème brulèe notes backed with quince paste and spicy Gravenstein apples. The palate carries on with a complex Pipen and Fuji apple blend which gradually fades into a honey butter, Key Lime pie-like finish. This is a complex and balanced Chardonnay ripe with apple and citrus fruit notes and flavors with only light buttery, malolactic flavors (and only on the finish) making it a perfect pairing wine.
This is a great wine with a wide variety of seafood including steamed mussels, seared sea scallops or lobster, but is great everyday with heirloom tomato, beet or citrus salads. It marries nicely with sushi rolls and seaweed salads, but a nice piece of grilled salmon with fluffy mashed potatoes and green beans is hard to beat.
This wine drinks optimally in its youth and will age through 2014.
Dante 2009 Chardonnay
100% California
100% Chardonnay
Aged 5 months in French Oak
This wine has a light flinty straw color with aromas of ripe backed Fuji apples and a hint of botrytis with cinnamon spice. The palate expresses freshly cut green apple, Pipen to be exact, and backed with a blast of Meyer lemon juice. Overall this fruit driven Chardonnay finishes tropical with guava and passion fruit nectar flavors.
This is a great wine with a myriad of whitefish and seafood choices such as John Dory poached in parchment with a snow pea, turnip and vegetable reduction. Seared sea scallops served on parsnip mashed potatoes with white truffle oil and wilted watercress. Sea bass steamed with tea leaves and served with jasmine rice with green onion and sautéed Crimini mushrooms. Total cases produced: 3,000
Dante 2008 Chardonnay
91% California
9% Napa Valley
100% Chardonnay
Aged 6 months in French Oak
Bright, vibrant, and appealing. Fruity notes of apricot, peach and apple are accompanied by just a hint of oak. It is very well balanced and has a delicious lingering finish. This is a medium bodied wine which is perfect for pairing with a variety of dishes. Try it with smoked salmon. 5,000 cases produced.
Dante 2010 Merlot
This tasty Merlot has a deep plum color and a hint of brick edges. The aromas are ripe blueberry and cocoa with a cassis lining. The palate features ripe huckleberry and raspberry flavors, but the beauty of this wine is that the fruit folds elegantly into the silk oak finish and parts with tannin, fruit and vanilla extract.
This is a terrific red wine as an aperitif or everyday red sipper. Try it with eggplant parmesan or hearty cheeses like aged Vermont white cheddar or Stilton.
This wine was aged for 14 months in French oak and while it drinks well now and will continue to do so through 2017.
Dante 2009 Merlot
100% California
100% Merlot
Aged 10 months in French Oak and American Oak
This wine displays dark plum color with rich and concentrated blueberry, plum, and cassis aromas. The aromatics range from concentrated fruit and sappy vanilla to floral lavender notes. The palate is very rich with cherry vanilla and juicy pomegranate nestled onto a platform of gentle French Oak with toasted vanilla. The wine finishes with the same blue fruit as the entry aroma; but the blueberry takes on a wild bramble texture, more like huckleberries over a cassis pie.
This wine pairs well with anything hearty or savory and needing some fruit to balance the flavors. Things like salty, cured meats or grilled pork chops glazed in a pomegranate sauce. This is a really nice stand alone red and a fantastic everyday Merlot. This wine is from the Lodi and River Junction appellations and should age well for 5-7 years. Drink now through 2013.
Dante 2008 Merlot
95% Monterey County Merlot
5% Napa Valley Merlot
Aged 9 months in American oak
This wine is medium to full body with overtones of plum, strawberry and black cherry. It is earthy, with dried herbs in the nose and palate. Spice and floral flavors that is somewhat complex and focused. This is a soft, supple Merlot that would pair well with grilled chicken and mature cheese. It has a lingering finish, framed by medium tannins. Drink now through 2012. 6,000 cases produced.
Dante 2012 Pinot Grigio
Our Pinot Grigio has a brilliant light flint color which admittedly looks as refreshing as the wine itself. The aromas are crisp with snappy lemon based acidity but with nice minerality. The palate has tons of minerality as well such as sea salt and calcium, meyer lemon notes, but ultimately subtle with light jasmine and tea leaf notes.
We like the expression: "this wine is wet". It's just a refreshing and satisfying temperature moderator. This wine is a super refreshing aperitif or starter to a summer time meal or a fantastic accompaniment to shellfish - especially oysters on the half shell with lemon, fresh horseradish and a champagne mignonette, tomato, fennel or fresh beet salads with goat cheese is a natural pairing. Sans food, a hot day and a need for a light thirst quencher is all that is needed.
This wine was stainless steel fermented and intended for current consumption.
Dante 2010 Pinot Grigio
100% Pinot Grigio
100% California Central Valley (Lodi and Clarksburg AVA)
100% Stainless Steel Fermentation
This wine is a pale yellow color with a flinty green hue. The aromas of the wine are nectary and mineral based with tropical fruit notes like passion fruit, key lime and kefir. On the palate this wine explodes with tropical fruit, yet stops short of being juicy or nectary – it's more of a refreshing Sauvignon Blanc composition that shows well cold on a hot day and fulfills sophisticated refreshment poolside and with al fresco dining.
This wine is tank fermented cold and in the absence of oak which allows the maximum in floral and fruit expression. While this wine makes a refreshing summertime sipper, it pairs well with pasta Carbonara, Proscuitto di Parma (with or without melon) and is a choice selection on a hot day, with chilled heirloom seedless watermelon wedges. Enjoy through 2015.
Dante 2009 Pinot Grigio
100% California
100% Pinot Grigio
100% Stainless Steel Fermented
This refreshing white wine is a brilliant, pale, steely yellow color. The aromas are of crisp apple, lemon-lime citrus with a mineral scent. The palate is embellished with tangerine and Meyer lemon tart flavors, which finish with honeycomb, clove and jasmine spice.
This is a nice summertime sipper, but great with seafood stews, fresh blue point oysters and Dungeness crab dishes. Drink now through 2012. 3,000 cases produced.
Dante 2011 Pinot Noir
100% California
100% Pinot Noir
Aged 7 months in French Oak
This is a light garnet colored Pinot Noir selected from premium growing areas within California. The aromas are subtle with watermelon and cherry which evoke a lightly earthen sense about it. On the palate, the wine has bright sour cherry notes and delicate tannins which make it an ideal summertime sipper. Speaking of summer, try this Pinot with a slight chill as this will liven the acidity and make it as refreshing on a hot day as a well-chilled white wine.
This delicate wine is best with lighter fare and summer cuisines such as steamed summer squash tossed in extra virgin olive oil and Reggiano parmesan, light pastas with cream or butter and bruschetta.
This wine will drink well through 2015.
Dante 2010 Pinot Noir
100% California
100% Pinot Noir
Aged 7 months in French Oak
This is a light plum colored Pinot Noir grown in the interior of the Northern Central Coast where the temperatures are cooler as it receives afternoon winds from the San Francisco Bay Area. Don't let the small price fool you; this is a varietally correct Pinot Noir, unblended and affordable, practically an oxymoron today. The aromas have a nice Asian spice component and sits a top sweet, plumb cherry notes. On the palate the wine is balanced with good acidity and a platform of ripe plum, sweet and sour cherry flavors. You would have to spend about $20 to beat this wine; so why bother? Buy two of these and put your change in your piggy bank. Drink now through 2015.
Dante 2009 Pinot Noir
90% California
10% Carneros
100% Pinot Noir
Aged 6 months
This inaugural Pinot Noir for the Dante line has a brilliant garnet color with aromas of sour cherry, dried orange peel, a hint of clove over a back drop of earthy leather. The palate is rich and supple on the entry with pomegranate, sandalwood spice and finishes with a balanced touch of cocoa and coffee.
This wine is an incredible value in the market place and better than most; dare I say all Pinot Noirs within its competitive set and many at twice the price.
This wine pairs well with sundried tomato pesto pasta, Rabbit Ragu with soft polenta or roasted pork loin with balsamic glazed Brussel sprouts. Drink now through 2012. 5,000 cases produced.
